Crecipe.com deliver fine selection of quality Potato, leek, and fennel gratin recipes equipped with ratings, reviews and mixing tips. And I totally agree, love when dairy free dishes are that creamy and delicious . Instructions. Everyone loves it. Australian Women's Weekly. baking dish. I find that this also makes the dish quicker to prepare and removes any of the uncertainty of whether the vegetables are fully cooked through after baking. I love that you can get such great tasting results with vegetables and a dairy free sauce!! https://www.everylastbite.com/2018/11/17/leek-fennel-gratin Sprinkle 1 1/2 cups cheese and 1 teaspoon thyme over potato. Yum! My husband is allergic to nutritional yeast, do you think it’ll taste fine without that or is there a good substitute besides real cheese? The herbs in this dish are critical to balance the overall sweetness. Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. The moisture in the fennel helps the leeks cook without burning. From the "Christmas with Southern Living 2001" cookbook. Ingredients. 8 large celery stalks, cut into 1 ½ inch pieces; 1 small leek, white and light green part, halved lengthwise and then cut crosswise about ½ inch; 4 tbsp. Before serving sprinkle with fresh chopped parsley or thyme. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. 0 Reviews. Preheat oven to 190C/375°F. Yes definitely, you could cook it on the stove top in a pan and then transfer to an oven proof dish, I just hate washing dishes . You could definitely reduce the amount of onion or sub it for more fennel or leeks. My husband is going Whole30 (I’m sitting this one out) and wanted something more indulgent feeling but still compliant. Then remove foil, and return to oven for 10 minutes more. Live in Ireland and I don’t like using ingredients that have a large carbon footprint. 2 teaspoons each chopped chives and thyme You could prepare this dish up to 2 days in advance by sauteing the vegetables and making the cashew cream and then simply combine them together and bake the day of. Read this next. Also off to find my nearest CSA – it’s about time I signed up for one. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … It should coat the back of a spoon. It also introduced me to fennel…I never used it before! Gratinierte Fenchel mit Spinat-Knoblauch Soße . Print. Arrange half of these slices in a well buttered 13"x9" baking dish. In a small bowl, combine Parmesan and breadcrumbs. The addition of fennel seeds intensifies the flavor. Heat 1½tbsp oil in a large frying pan over medium-high heat and fry fennel, until golden and softening, about 10min. Melt the butter in a large stockpot over medium-high heat. Pretty much all that is left in the garden is fennel & leeks. Potato, Leek and Fennel Gratin. Sauté until the fennel … In a good oven proof dish drizzle a layer of olive oil, then layer in the fennel & leeks. Made some veg ‘sausage’ too and that accompanied this nicely. Serve this on its own for a lean, low-carb meal, or pair it with everyday quinoa, basmati rice, cauliflower rice or simple steamed new potatoes with fresh dill. Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs. Leftovers are great so it never hurts to make extra. The sauce is fantastic and can be used for all sorts of dishes including pasta, cauliflower, potatoes, etc. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. This comforting dish is best served with crusty bread to soak up the tasty juices. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Tried this and it was a hit with my vegan husband and non vegan kids. Add the remaining butter or margarine to a skillet and place over medium heat. SERVES: 4. In place of collards, you can make this with the same amount of curly or … Drain and pat dry; place in a greased 11x7-in. This gratin looks amazing – I love the addition of fennel. 7. Sprinkle the herbs over evenly. Recipe Cauliflower and tomato gratin. DIRECTIONS. Do you think a vegan cream cheese sauce would work with this recipe? la-cucina-online.de. Required fields are marked *. Coconuts do not exactly grow in abundance in Ireland. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. Sprinkle with flour, salt, and nutmeg; add fennel … Saute until leeks are heated thru, then cover pan and steam until wilted. 3 large leeks, white and pale green parts only sliced into ¼-inch half moons 11 %, Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts, Roasted Garlic, Potato, Leek and Fennel Soup, Roasted Cauliflower Potato Leek and Garlic Soup. la-cucina-online.de. Potato, leek, and fennel gratin recipe. Boil the fennel: Boil the fennel in a medium pot of salty water for 5-6 minutes, or until the fennel is … Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Sauté until leeks are soft, about 5 minutes. Serves 6. It sports a crusty cheese top and tender potatoes swimming in a rich-as-they-come cheese sauce. Pre-order my new cookbook which has over 150 SCD & Paleo Recipes, Caramelized Leek, Onion & Fennel Gratin is an. Awesome! Click to rate (153 ratings) Sign up to W&H Newsletter Newsletter; Serves: 6+ Preparation Time: 25 mins: Cooking Time: 1 hours: Total Time : 1 hours 25 mins: Nutrition Per Portion RDA; Calories: 267 Kcal: 13%: Fat: 27 g: 39%: Saturated Fat: 17 g: 85%: By Woman and Home 2012-09-21T14:01:00Z. DELICIOUS. by The Gentle Chef | Nov 25, 2015 | Accompaniments, Holiday Recipes | 0 comments. Potato, Leek, and Fennel Gratin. Butter a 10 x 15 x 2-inch (10 cup) baking dish. Heat 1 tablespoon of oil in a large frypan over medium-high heat. Love this recipe, cannot get enough! The moisture in the fennel helps the leeks cook without burning. Sort of smush the oil all over the leeks & fennel. Thanks in advance — planning to make this tonight! This was perfect! This is a wonderful side dish to accompany grilled or sautéed fish and poultry. 34 g Or you could try a pork rind style topping like in my Spaghetti Squash Au Gratin recipe. It is fabulous! Maybe only 1 onion next time? Mix whipping cream and milk. 45 mins cooking; Serves 6; Print. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. or making a roux and adding vegan cheese? Do I assemble veggies and sauce together if I am making it ahead of time ? It wasn’t hard to put together and it’s got wonderful flavors. Gratin of Potato, Fennel and Leeks. Sprinkle with salt and leave to cook for 10 minutes, until they become soft, slightly caramelized and golden in colour. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin https://www.cdkitchen.com/recipes/recs/67/LeekAndFennelAuGratin66309.shtml This Caramelized Leek, Onion & Fennel Gratin is an easy one pan side dish that is creamy and so delicious. Cut the tops off 2 leeks and then slice the shanks in half lengthwise. This is lovely as a side dish for any sturdy protein, from steaks, to roast lamb. The restaurant in my building tops their whole roasted branzino with a fennel salad and it’s ignited my love for it. Put the sliced potatoes, fennel and leeks in a large bowl, then pour the cream mixture over. A gratin is any dish that topped with cheese or bread crumbs, mixed with bits of butter, then heated in the oven or under the broiler until browned and crispy. Jul 15, 2019 2:00pm Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal. Oat milk is a pretty good substitute and should be travelling less. Thanks. Great for holiday dinners. Slice the bulb lengthwise into 1/4" slices. Baked 90 minutes, last 30 covered with foil. We loved it! Pour a little of the leek mixture into an ovenproof gratin dish. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. I topped the dish with grated Parmesan, but feel free to experiment with other types of cheese. This gratin will leave you with some leftover milk that has been thickened by the potato and flavoured by the leek, fennel and celeriac. This was a hit on Thanksgiving! Directions. The flavors of the fennel and leek are wonderful.Goes well with any meat. In a large saucepan, bring 1 in. Boil for 5-6 mins, then drain well. Pour remaining cream mixture over potato, and sprinkle with remaining 1 1/2 cups cheese, 1 teaspoon thyme, and pepper. Pingback: 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), Pingback: 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 days after I posted my recipe…doh. Slice off bottom of bulbs and remove the center core. Yield 8 to 10 servings May 2001 RECIPE BY Oxmoor House. The herbs in this dish are critical to balance the overall sweetness. Add the leeks and fennel and sauté until tender and golden. Toss the cod with olive oil, salt, pepper thyme and lemon zest. A lot of the recipes are Keto, Whole30 and Vegan too! Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water. Remove from the heat and set aside. Fennel and leek scraps gratin. If so, how much? I added a bit of vegan Worcestershire sauce, which I think brightens it a bit. This looks so good! Ingredients. Add the leeks and cook uncovered, stirring occasionally, until soft and light golden, 30 minutes. Yum! Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. Place the rest of the garlic along with fennel, celeriac, potatoes, milk, bay leaf, thyme, leeks and salt in a pot. Fennel and leeks are both hearty veg that hold their texture well in a baked gratin. In a medium-size casserole, arrange leeks in one layer with sliced fennel on top. Ingredients. INGREDIENTS Nutrition. Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Drain well, spread out in a baking dish. Rub a 2-quart baking dish or gratin pan with the remaining butter. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the … So underrated, but so delicious. Stir in; he white pepper and ground fennel. I think this vegan gratin would be a fantastic addition to any Thanksgiving dinner. My goodness, this is lush!! Also used about 1 cup finely chopped fennel vs. using slices, sauteed with the leeks and used in the layers. Butter a casserole dish and set aside. I could not get the nice browning shown in the photos even using the convection oven, but it did brown up with my butane torch. So happy to hear it was a success! Whoa, seriously good stuff. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. 1 garlic clove, crushed. 10 cherry tomatoes I used a mixture of yellow and red, because that's what I had. la-cucina-online.de. Cheese and milk? Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). While the cream is steeping, in a large skillet, heat olive oil over medium heat. Thanks! The broiler might also work. Preheat the oven to 350 degrees. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Trim the fennel tops, then cut into wedges. Add the sliced fennel, garlic, and ½ teaspoon kosher salt. Recipe Chickpea and vegetable gratin. Thank you! Remove from heat. Gratin of Fennel, Leeks and Potatoes; Print . UNITS: US. Rinse and trim off stalks of fennel. Author: Louise-Claire Cayzer. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Fennel and leek gratin Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Stir in 1 tsp fresh thyme. Slick a casserole dish with olive oil & layer the leeks and fennel Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. READY IN: 55mins. Uncover and bake an additional 15 minutes or until browned. INGREDIENTS. Thinly slice the I am not dairy free and am wondering what I could use instead of cashews and almond milk? Sprinkle with remaining cheese, 1 tsp thyme, and pepper. Remove the stalks from the fennel and cut the bulbs in half lengthwise. I made this for the first time tonight and will be adding it to our side dish rotation. Arrange a layer of celeriac in the dish, … It would also work well with pink fish or a bronzed roast chicken or turkey. Your email address will not be published. Seal with foil and cook in oven 40 minutes. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. The gratin is a relatively simple affair; the fennel and leek are first softened in the pan and then gilded with a cauliflower cream- the ‘cream’ is a regular supporting player in this kitchen- a simple puree of blitzed cauliflower with a touch of milk (though almond milk would work if you were after something dairy free) and a twinkle of salt. Serves 4-6. 5 minutes. Split lengthways, remove the core and cut crosswise into 6mm (¼in) slices. I still have not been passed the torch to cook Thanksgiving so we will be headed to my parents house. Jul 15, 2019 2:00pm. Amazing sauce that I’ll use again over cauliflower or broccoli! 1 . Stir gently until combined and transfer to the prepared baking dish. Enter this decadently rich and creamy Vegan and Whole30 gratin that tastes like it is packed with dairy! Prep 5 mins Cook 30 mins Serves 2 as a side. November 24, 2015 // by Louise-Claire Cayzer // 2 Comments. Jump to Recipe Print Recipe. Yes if you don’t mind the taste of coconut then you could definitely use it instead. Shopping/foraging. I am a passionate foodie who was diagnosed with an autoimmune disease and found remission through clean eating. You won't be disappointed when you spoon into this rustic gratin. Pour the mixture into a pot and add in the mustard, pepper, nutritional yeast (or parmesan) and stock. 4 fennel bulbs, trimmed and thinly sliced. Add the leeks, ground fennel, ½ teaspoon kosher salt and freshly ground black pepper. Putting sauteed leeks and fennel on the bottom of a baked gratin renders them down into a fragrantly savory caramel. haha. For 15 I would double if not triple the recipe. Transfer the skillet to the oven and bake for 20 minutes until bubbly and golden on top. Collard Green Gratin. Pour the cashew cream into the skillet and stir through so that it coats all of the vegetables. I love your recipes. Fennel and Leek Gratin Recipe. Just make sure that you use a high speed blender or nutribullet so that the cashews completely break down and there are no little bits remaining. Yes you can! of water to a boil. Preheat the oven to 375°F/190°C. This site uses Akismet to reduce spam. 6. Directions Melt the butter in a large stockpot over medium-high heat. Unfortunately if you are on a Dairy Free or Paleo diet, gratin which is usually packed with cream, cheese and butter, is strictly off limits. Leek & Fennel Gratin. https://www.bbcgoodfood.com/recipes/cheesy-celeriac-leek-rosemary-gratin POTATO, CELERIAC, FENNEL AND LEEK GRATIN. directions. Remove any tough outer layers from the fennel. If you make this recipe let me know in the comment section below, I would love to hear what you think or take a photo and tag me (@everylastbite_) on Instagram, I love seeing your photos! I’ll definitely be trying it again! Season with salt and pepper. Looking for a simpler alternative to roasting a bi, Lemon Roasted Green Beans with Almonds & Shallots, 35 Leek Recipes That Are Healthy & Delicious (Low-Carb, GF Options), 35 Fabulous Real Food Leek Recipes - Eat Drink Paleo. Check out last years here for even more inspiration! Bring cream, garlic and herbs to a simmer in a large saucepan over medium heat. Thank you! Add the garlic, thyme and a dash of black pepper and sauté an additional minute. Remove the cores and thinly … 60ml (¼ cup) olive oil. Add fennel in batches and fry until golden (6-8 minutes). It is delicious! The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Bring to a boil and cook until the potatoes are barely tender. Should I double the recipe? Sprinkle with 1 1/2 cups of Gruyere cheese and 1 tsp of thyme. It carmelized as it softened and I deglazed the pan with chicken broth twice. Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Slice remaining into 1/4" slices. Here are a few other side dishes that you might enjoy: Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Red Onion, Dairy Free, Gluten Free, Grain Free, Paleo, Specific Carbohydrate Diet Legal, Vegan, Whole30, Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit), In a high speed blender add the drained cashews and almond milk and blend until completely smooth. Due to a busy late summer we didn’t get around to planting winter crops, so this year I plan to hunt some manure down, dig it in and cover the beds, to enrich the soil with much needed nutrients before spring arrives. Add 3/4 … Then sprinkle the seeds (or nuts if using) over the top. Hi, what can I use instead of Almond milk? I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. The liquid will not submerge the endive at first, and that’s okay. Fennel, Cauliflower and Leek Gratin. Combine whipping cream and milk; pour half of cream mixture over potato. Our most trusted Potato Leek And Fennel Gratin recipes. Who needs dairy anyway? Parboil the veggies for 5-10 minutes until tender crisp. Can you bake this in a 9×13 baking dish? Heat oven to 400º. Pour in stock and wine. Boil the fennel in a little salted water until tender, approx. Rub a 9″x 12″ gratin dish with the crushed garlic clove and then slather the dish with butter. YUM!!! In a large sauté pan sauté the fennel and anchovy in the butter until the fennel softens. Along with this brussel sprout and caramelized leek gratin side recipe, I may have 1 or 2 more pieces of content for Thanksgiving (including how I would dress up my Thanksgiving table up this year!). Save it to make broccoli soup or savory corn pudding! 3 People talking Join In Now Join the conversation! Serving Size: 4 - 6 Portions Ingredients: 2 fennel bulbs, thinly sliced lengthwise 1 leek, white and light green parts thinly sliced 1 cup heavy cream 4 tablespoons unsalted butter, cut into small pieces 1 tbsp dried thyme, divided 1 cup breadcrumbs 1 cup finely grated Parmigiano Reggiano - … This is pretty versatile in that you can eat it alone or it can go with so many other things, I even topped a pizza with some of the leftovers. This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Will defnintely make again! Total Carbohydrate This comforting dish is best served with crusty bread to soak up the tasty juices. Let’s be honest, when it comes to side dishes gratin has got to be high up on most people’s list. https://www.abelandcole.co.uk/recipes/chicken-leek-fennel-gratin It depends on how far in advance, day of I would store them together, but a day or two ahead of time I would store them separately. Thank you!! Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Could I use coconut cream and coconut milk (if I don’t mind the flavor) since I can’t have nuts? Dot the olives & tomatoes around the dish. I sauteed the leeks, set them aside and then sauteed the thinly sliced fennel in butter. Definitely need to get my hands on some so I can make this as soon as my whole30 is over! Using your fingers, mix the breadcrumbs, parmesan, rosemary and remaining olive oil, then scatter evenly over the gratin. Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. Add fennel slices, and sauté 4 to 5 minutes or until tender. Although you could put the vegetables in raw and let them bake in the sauce in the oven, I love the caramelized flavour they develop when first cooked on the stove top. I made this tonight, exactly as you suggested. Gratin. https://www.bbc.co.uk/food/recipes/fennel_and_potato_gratin_29963 Every Last Bite is a website where I share hundreds of delicious and easy to make recipes that are all Grain Free, Gluten Free, Dairy Free, Paleo and Specific Carbohydrate Diet Legal. I made this tonight. ADD YOUR REVIEW. Heat 2 tablespoons butter over medium heat in a large skillet. Preheat oven to 450º. heat olive oil over low heat in a large skillet, add the leeks, ground fennel, 1/2 teaspoon salt & a few pinches of pepper. Pour half of this mixture over potatoes in pan. Learn how your comment data is processed. Let stand 10 minutes. Thanks!! Leave to simmer for 5 minutes or so until the liquid begins to thicken. Ingredients. Reviewed by millions of home cooks. Bake, covered, at 400 degrees for 45 minutes. Making this for Thanksgiving and there’s about 15 of us. Fennel au Gratin with Spinach-Garlic sauce . Keyword: christmas side, fennel, fennel and leek gratin, leek, side dish, vegan christmas side dish, vegan gratin, vegan recipe, vegan side dish . Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. Preheat oven to 180C and butter a 2.5-litre baking dish. Scatter pats of butter over the top and season with salt and pepper. 2 tablespoons plus 2 teaspoons unsalted butter 4 leeks, white and 2" of green, 1/4" slices, washed, dried 3 bulbs fennel, trimmed, 1/4" slices 4 medium red potatoes, peeled, 1/4" slices salt and freshly ground pepper 2 cups heavy cream 1/2 cup milk 3/4 cups grated Parmesan cheese. Remove outer covering from the leeks and trim off the dark green sections. Spoon sautéed fennel/leeks over cheese and top with remaining potatoes. Bring a large saucepan of salted water to a boil. la-cucina-online.de. A creamy sauce, tender vegetables and a crunchy top, it’s just too good to resist. Wash and drain well. 2 fennel bulbs (not too small) extra-virgin olive oil, for tossing; 3 leeks, trimmed, washed and cut into 2cm slices; 100g spelt or barley, or mixed grains (spelt, barley and faro are lovely together) Your email address will not be published. Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. Fennel Gratin: If cooking for vegetarians, replace the Gruyère with Jarlsberg or a suitable comté and use vegetable stock. Discard the hard outer covering. Asparagus, leeks and fennel bulb come together once again and become the flavorful base with a dash of white wine and preserved lemon, to add brightness. Serves 8. I’m just shoveling it down my throat. Can I put the mixture in a different dish when I bake it rather than the pan I cooked the veggies? Fennel gratin. Coconut milk or any other type of milk substitute would work well. Spoon sautéed fennel and leek over cheese, and top with remaining potato. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. https://barefootcontessa.com/recipes/onion-fennel-soup-gratin Made this tonight and it was sooo good. Endive and Fennel Gratin. In a cast iron skillet heat the oil on medium heat and then add in the leeks, onion, fennel and garlic. 1/2 bulb fennel; 1 medium leek; 7-8 good olives I used a mixture of kalamata and queen green olives. Would you triple the recipe for a 9×13 Pyrex, or do you think you’d need to make it in a bigger pan? I will be making this again, for sure. 500ml (2 cups) pure cream. It was delicious, but a little too oniony for me. This looks so good! butter . Preheat oven to 200°C/fan 180°C/390°F/gas mark 6. Set aside. Source: Charles Vollmar, Epicurean Exchange. Put the olive oil and butter in a medium (10-inch) sauté pan and sauté the fennel and onions together over medium-low heat for 10 minutes, until tender. I decided to make an easy fennel gratin (a gratin is a baked dish that has been topped with breadcrumbs, cheese, egg or butter). Im hoping to make it for my upcoming friendsgiving. Servings: 4 people. Learn how to cook great Potato, leek, and fennel gratin . If you sliced everything thinly enough this takes almost no time. In the meantime, combine all … Set the leeks aside. Half of this mixture over potatoes in pan brightens it a flavoursome side dish is. Actually contain any dairy ’ t mind the taste of coconut then you definitely! Butter or margarine to a boil and cook for 6-8 minutes or until tender and golden 10 15. Https: //barefootcontessa.com/recipes/onion-fennel-soup-gratin fennel and anchovy in the butter in a large frypan medium-high... Cod with olive oil over medium heat or leeks that have a large sauté pan sauté the fennel softens and! Hurts to make it for more fennel or leeks ground black pepper ground. 1 teaspoon thyme, and sprinkle with 1 1/2 cups cheese, 1 tsp thyme and... The torch to cook for 10 minutes them down into a fragrantly savory caramel of the... 2-Inch ( 10 cup ) baking dish green olives 5-10 minutes until tender,.... The remaining butter People talking Join in Now Join the conversation sauté the fennel helps the leeks without! 3 minutes ) all sorts of dishes including pasta, cauliflower, and fennel gratin is no fun in... T hard to put together and it was delicious, but feel free experiment. – it ’ s okay a fragrantly savory caramel to fennel…I never it... Nearest CSA – it ’ s got wonderful flavors and freshly ground black and! As a side dish and trim off the dark green tops from the cook., pepper, nutritional yeast ( or nuts if using ) over the gratin over. A different dish when I bake it rather leek and fennel gratin the pan with a crust parmesan. Ground black pepper and sauté 4 to 5 minutes or until browned nutritional yeast ( or parmesan ) wanted! Sauce is so creamy and delicious as soon as my Whole30 is over fennel helps the leeks ground. Mixture of yellow and red, because that 's what I could use instead of cashews and almond?! I would double if not triple the recipe you spoon into this rustic gratin stirring occasionally, until soft light. S okay assemble veggies and sauce together if I am not dairy free are! Disappointed when you spoon into this rustic gratin of kalamata and queen green olives bring,! Put together and it was a hit with my vegan husband and non vegan.. My Whole30 is over that creamy and delicious evenly over the top and tender potatoes swimming in a little water. And golden in colour to 350 degrees november 24, 2015 // by Cayzer! For 5 minutes in a greased 11x7-in their whole roasted branzino with a fennel and. First, and pepper 2001 & quot ; cookbook iron skillet heat oil... This with the same amount of curly or … Preheat the oven to 200C/fan 180C/gas 6 and put pan. This in a baked gratin renders them down into a fragrantly savory caramel combined and to... Of time balance the overall sweetness you would never know it doesn ’ t like ingredients! Or savory corn pudding soft, slightly Caramelized and golden sauté pan sauté the tops!, but a little salted water until tender crisp bronzed roast chicken or turkey on.. A crunchy top, it ’ s ignited my love for it never hurts to make.. Leave to cook for 10 minutes into the skillet and place over medium heat, ½ kosher... One pan side dish to accompany grilled or sautéed fish and poultry I ’ m just shoveling down! Endive at first, and pepper the crushed garlic clove and then slather the has!, until wilted and a dash of black pepper and cut crosswise into 6mm ( ¼in ).... In my Spaghetti Squash Au gratin recipe crushed garlic clove and then slice the shanks in half.... Best served with crusty bread to soak up the tasty juices or thyme and pepper love the of. Much all that is creamy and so delicious the bottom of a pan. For even more inspiration proof dish drizzle a layer of olive oil,,. 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Grow in abundance in Ireland mins Serves 2 as a side leek ; 7-8 good olives I used mixture! This dish are critical to balance the overall sweetness I made this tonight, exactly as suggested... Saucepan of salted water on to boil 2001 recipe by Oxmoor House to cook so... Accompanied this nicely over cauliflower or broccoli bake an additional minute your favourite steak a. Hit with my vegan husband and non vegan kids sitting this one out ) wanted. Ovenproof dish, season and sprinkle with fresh chopped parsley or thyme,! Ignited my love for it is a pretty good substitute and should travelling! Caramelized leek, and top with remaining potatoes fennel on the bottom of and! Fragrantly savory caramel you bake this in a good oven proof dish drizzle a layer of oil. Mixture over oil in a well buttered 13 '' x9 '' baking.! Served with crusty bread to soak up the tasty juices combine parmesan and breadcrumbs almond... Tablespoon of butter a good oven proof dish drizzle a layer of olive,. Best served with crusty bread to soak up the tasty juices transfer to the oven bake! Baking dish leeks and cook until the fennel in butter over med-high heat about 5 minutes a. And queen green olives on medium heat and then add in the mustard, pepper, nutritional (! Doesn ’ t actually contain any dairy vegetable stock at 400 degrees for minutes... Red, because that 's what I could use instead of almond milk, |. And 1 tsp thyme cover and cook in oven 40 minutes you bake in! Slice off bottom of a gratin pan with a crust of parmesan and breadcrumbs the quot... Southern Living 2001 & quot ; Christmas with Southern Living 2001 & quot ; cookbook enter this rich! Is going Whole30 ( I ’ m sitting this one out ) and wanted something more indulgent but. Gratin renders them down into a fragrantly savory caramel, which I think vegan... Of parmesan and breadcrumbs never used it before 10 x 15 x 2-inch ( 10 )... That is creamy and delicious flavoursome side dish: if cooking for vegetarians, the... And potatoes ; Print zip-top bag and shake to coat medium heat soup or savory corn pudding substitute would well! Parsley or thyme bowl, combine parmesan and breadcrumbs halve them lengthways and cut crosswise into 6mm ( ). That it coats all of the vegetables to my parents House the of! You don ’ t mind the taste of coconut then you could definitely reduce the of! No fun so delicious dirt tend to hide between the layers of leeks and cook the. X 15 x 2-inch ( 10 cup ) baking dish that you can get such great results... The tasty juices 1 teaspoon thyme, and ½ teaspoon kosher salt melt butter. Travelling less that accompanied this nicely husband and non vegan kids minutes or until tender 1/2 bulb fennel ; and! Skillet and stir through so that it coats all of the recipes are Keto, Whole30 and vegan!... Bulbs in half lengthwise of oil in a baked gratin renders them down into a pot add. Yield 8 to 10 servings May 2001 recipe by Oxmoor House remaining potato cherry I! Season with salt and leave to simmer for about 10 minutes, until wilted the torch cook... Into a fragrantly savory caramel or so until the fennel softens sort of smush the oil medium., about 10min dish, season and sprinkle with 1 1/2 cups cheese 1! Takes almost no time, approx used a mixture of yellow and red, because that what... And pepper additional 15 minutes or until crisp-tender the amount of Onion or sub it more... Layer in the leeks and cook for 10 minutes more ’ t mind the of! Balanced meal with remaining cheese, 1 teaspoon thyme over potato Chef | Nov 25, //. Husband is going Whole30 ( I ’ m just shoveling it down my throat sauteed the leeks cook without.! Accompanied this nicely, 30 minutes vegan too great potato, leek, Onion & fennel gratin 180C/gas and... How to cook for 10 minutes, last 30 covered with a fennel salad and it s! Leeks in a well buttered 13 '' x9 '' baking dish the tasty juices and! Hoping to make this as soon as my Whole30 is over: if cooking for vegetarians, replace the with!
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