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Stir it. To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). Place a drafting triangle near the saw if you’re making a cross cut. Take one paneer slice and slather with the khoya mix evenly and now cover with another slice. Rectangles are blocky and inelegant, but they increase your chances of keeping the cheese inside the sandwich long enough to get it into your mouth. 5.Add chili powder,salt and garam masala powder and boil. For our project, we wanted 6″ triangles so we cut our fabric at 6″ by the width of the fabric. Assuming your cutting mat has a 60º line, you can cut still cut triangles. For a 13×9 Pan: On the long side of the pan, make a mark and cut down ever 2 1/10-inches, so you have 6 columns. 3.Add ginger garlic paste and saute for few seconds. Mix cornflour with water and make a paste, thick enough to cover the paneer sandwich. Cool baked bars completely: If you try to cut bars that are still warm, they'll crumble and fall apart before you get them out of the pan. Now add onion, ginger, garlic paste into it and stir until oil separates. You don’t need any fancy rulers to cut triangles. Place about 1 or 2 tsp … Make all the paneer sandwiches like this. Swing the blade to the left or right to match the pencil line. Give yourself plenty of room to set the angle you plan on cutting. Grease as directed by the recipe. 4.Add tomato puree and turmeric powder and let it boil for few minutes. Start by cutting your fabric to the width of your triangles. Remove any excess from the sides. 6.Add kasuri methi and stir.Add the paneer blocks. Cut the paneer into triangles and keep it aside (do not fry the paneer). Take them out on a kitchen towel. S tuff the paneer triangles with khoya mix. Fill with batter and bake as directed. Cut remaining paneer into triangles. 4. Turn the bars and make one mark in the middle, 4-inches from the edge, and cut down. How to Cut Triangles Using Your Cutting Mat. Line the baking pan: Fit a large piece of aluminum foil into the bottom of the pan and up over the sides, extending about 4 inches to create "handles." Add ginger paste now and sauté till raw smell fades away. Heat oil in a heavy pan and add cumin seeds, turmeric powder and coriander powder. But for all other sandwiches, triangles are the way to go. Here's how you do it - - Cut them into 1 inch squares - Cut each square into 2 or 4 triangles depending on the size you want 3. Repeat with all the paneer and set aside. Now cut paneer into triangle-shaped equal pieces. Spread some chutney on one slice and place another triangle on top to make a sandwich. Grind onion, garlic-ginger and green chillies in mixie. To the same pan, add onion-garlic paste and sauté for 3-4 minutes. Cut only 3/4th of the longest side. Make an identical cut on the other scrap piece using the same angle, only reversed to the left or right, as needed. Before using it, clear everything else off of the table saw. You’ll have eight 2×4-inch rectangles. 1.Cut the paneer into blocks or small triangles. Place one of the pieces on the bed of a miter saw. How to Make Khoya Paneer. Cutting the sandwich into triangles gives the cheese more room to run out the middle before you’ve gotten to the second half. Turn the pan to it’s shorter side and make one cut down the middle, 4 ½-inches from the edge. A drafting triangle is a combination tool used for measuring and precision. Heat oil in a pan over medium heat and shallow fry paneer pieces until little golden on both sides. Cut test pieces to check your angles. Lock the blade, and make the cut. Cut paneer into cubes or triangles. It has flat edges that make it great for preparing an angled cut. 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