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Amazing! Other topping ideas: Sunflower butter/peanut butter, home-whipped cream, blackberry compote, fried banana slices, nutella/hazelnut-chocolate spread. I was wondering though if i can make these into muffins. I wouldn’t recommend it as it will change the texture quite a bit in the pancakes! If you’re on the hunt for simple clean-eating breakfast recipes, you’re going to love these healthy banana oatmeal pancakes!They are made with just a few ingredients plus the optional vanilla, cinnamon and mix-ins of your choice. The thickness of the batter depends upon whether or not you make your oats into a flour…or just buy oat flour. Perfect! These are absolutely delicious pancakes! Super tasty and very quick to make – would recommend! I also put milk choc chips in mine and it was super! Cut it half for one overripe banana, and it was totally dreamy. They are definitely of a softer texture than thick, American-style pancakes. My husband takes them to go and eats them plain and he says they’re perfect! Layer them with parchment paper then wrap in foil and place in a freezer-safe container and freeze for up to 3 months. Save my name, email, and website in this browser for the next time I comment. Loved this recipe. Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Not sure. they were so good! Perhaps try some non-stick spray the next time? Your email address will not be published. I wonder if perhaps your bananas were more watery than mine (although I seriously doubt that)? And you can’t beat using the blender!!! I would cook on a lower heat and spread the batter right out in the pan so it’s quite thin, then allow a lot of time to cook through until a dark golden brown on the other side. Thanks for the recipe! you may just need to use slightly less milk since frozen bananas usually hold more moisture. So happy to hear that. I made them the first time and they came out fantastic!! I normally start on medium heat, then decrease to medium low later so that my pancakes don't burn. A chia or flax ‘egg’ will work instead of eggs. I’m so glad you liked them. Haha, I hope you try them Pang. These pancakes are amazing and so easy to make! I love the hint of cinnamon. Thanks, The perfect, healthy breakfast! Make these all the time! The pancakes always come out very wet and seemingly undercooked. It could be perhaps because you halved the recipe or that your bananas were too moist/overly ripe. P.s. Can’t believe how goood these were! Delicious! These are a hit every single time with my kiddos! would recommend ☺️☺️☺️. Did you use a non-stick pan? Perfect! We have made this recipe three times in the last month. Just made these and ended up eating the all by myself, they’re soo good! Just made these: AMAZING! I used Califia Farms toasted coconut almond milk (1 cup), This gave me about 16.5 pancakes (I used an ice cream scoop for consistent sizing and because I track macros). Added blueberries to a couple and chocolate chips to a couple. today. Thanks so much. Just a little troubleshooting that I went through making these recently. My absolute favorites and delicious with butter! Thank you for sharing! My new breaky staple. So glad you and your son loved them Christine. Wipe skillet clean and repeat with more oil and remaining batter. Thank you so much for this recipe. It all blended up to make a smooth batter that poured out nicely from my blender to make smooth round even pancakes. Thanks for posting my new go-to!!! perfect for freezing too! There’s no flour, no butter, no sugar or any kind of sweetener added. Made them for my 20mths toddler… he ate 6 pcs! I make batches and refrigerate to give to my granddaughter who can’t get enough of them. I am honestly obsessed with your website. delicious! Love that they are naturally sweetened and they are so light and fluffy! With as little maple syrup as I could muster, this was healthy And completely delish. Today, however, I had no bananas but a ripe plantain instead. I am not usually a fan of flourless, sugar free “healthy pancakes”. Mix together oat flour, rolled oats, baking powder, eggs, mashed banana, vanilla, and coconut oil. Bananas, milk, oats, honey and egg are blended together to create a delicious, healthy and filling breakfast your whole family will love! I don’t if it’s because the ground flaxseeds absorb a lot of liquid: I had to increase the amount of almond milk because the batter was not thin at all and the pancake didn’t cook evenly inside. * 240g of oats (based on the 1/2 in gram measurement on package, I did that to get to 2 cups but since I weigh, I’ve no idea if it was actually 2 measuring cups full) I often throw in a handful of spinach or kale too – similarly hidden! Yummy! They are so good! And super simple to make too…a deviation from my usual wheat pancakes..I used instant Quaker oats…and it came out just as nice. I don’t, but you can find nutrition calculators on Google. I’ve made them twice this week. Which means these pancakes are made for anyone, including kids! I added a bit of cinnamon and chia seeds. I add flax seed meal and spinach to mine and she just loves them! Amazing! I want to try this recipe. It’s incredibly easy to make and the pancakes taste delicious. I just made these for breakfast. We did not feel stuffed after eating. So happy they were a hit such a great breakfast! recipes are easy to prepare and well laid out for beginner cooks. Such a great workout breakfast! That’s so good to hear Thando. My latest mission in life is to become the Queen of Healthy Pancakes, mother of oat flour, first of her name, the Queen of Sunday Morning Brunch, Tahini Queenie, Cinnamon Roll Goddess, along with some other titles. These pancakes are always in my freezer. I’ve had to go dairy free because it might be the cause of baby’s eczema. Those blenders can be tricky – I’d recommend a small spatula for the last bits , these are the best pancakes! Thanks for the great recipe. Glad you enjoyed . Honestly, this tastes better than regular pancakes. Excellent and delicious recipe!!!! My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! This topped with a mango puree will be perfect!!! If your blender was struggling (make sure it’s a blender and not a food processor, like shown in the video) you can switch it off and give everything a stir OR make sure you add the liquids to the blender before the dry ingredients. This recipe was great! Would the be cause of the honey or extra fridge time? Perfect for breakfast or a snack. Find some of my favorites below! Have tried other ‘banana oat pancake’ recipes before and was disappointed. I tried these today…I’m hooked, simple, healthy and only a few ingredients!!! They are such a great, healthy breakfast option. I have leftovers I’d like to save for tomorrow’s breakfast. They come out fluffy too! Let me know if you do give it a try! So happy to hear that! They totally worked in the food processor! I love pancakes for breakfast, but they are time consuming to make and also not very healthy. Thank you for sharing!! Otherwise, they worked out great! The perfect breakfast! I fried these in coconut oil and it worked very well. Do you know approximately how many calories per serving? Love your idea of adding spice! Using a food processer, immersion blender, or Nutri Bullet, process the oats until they are finely ground. I’m so glad you like them Kerry. I haven’t made it the night before yet so I’m not sure if the bananas will brown in the mixture. Luckily, Google got it right and quick! So good! Today I doubled the recipe because I had 4 brown bananas. We will be eating this again tomorrow morning. Mine came out too soft, also like a scrambled egg. I would thaw the bananas first. Thank you!!!! These easy, healthy and delicious pancakes won their hearts and my older kid went for 3 servings! They’re not sugar-free, technically, since bananas have so much natural sugar. Hello! I actually halve the recipe and make it in my magic bullet for ease. I let the batter stand between 20-25 minutes, and it was plenty thick. If you’re making them for a toddler, make sure to not add the nuts as they can be a choking hazard. Best recipe ever! I’m so glad that you like this recipe. Also, oats … Thank you for this simple and awesome recipe, the whole family loves them! They are so easy and delicious! But what comes out of the pan is fluffy and almost decadent. These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! My username is @alidaryder. I don’t have a vegan or strictly gluten-free diet. I love the idea of adding cottage cheese Liz. lol. Flip and cook 2 minute more. Yes! Such a great breakfast for kiddos . It will be my breakfast go to. These are so delicious, easy, and healthy! It depends on how large you make them but I usually get around 6-8 pancakes per batch. Some warm blueberries on top. This was THE best easy, healthy pancake recipe I have Ever stumbled on! I mush up some blueberries with a little chia and maple and cook for 5 minutes and have that as topping with coconut yoghurt. Required fields are marked *. They are cheap and easy to make and plant-based! Halved the recipe as it as for one (day off and hubby at work) I am salivating right now. I added dates to the mix and flax seeds. I’m a foodie and a sweet tooth, but like to stay healthy. Really, really good. So when I stumbled upon this easy healthy banana oat pancakes recipe, I was incredibly chuffed. The bananas were not overripe, but small. I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! thank you! Love breakfast for dinner! They are just AMAZING!!! Made these this morning for my housemates birthday, she absolutely loved them (and so did I). They were a bit chewier the next day but still delicious. This is the perfect alternative! Sorry to hear that! Oats are a key player in these healthy banana pancakes. It could also be because your bananas were larger and therefore the pancakes don’t have enough structure. Tried this recipe, unfortunately it really only yielded one or two good pancakes, the rest were a disastrous mush. I don’t know how chia seeds influence the effect of baking powder but perhaps that was the issue? They’d be perfect for Mother’s Day brunch too! I used unsweetened vanilla oat milk in place of almond milk and did not add the vanilla. Unfortunately not, the blender breaks up the oats and creates the batter. No blending! These are so good and so easy! They didn’t taste terrible, but not amazing. I use a nutri ninja which is a high-power blender and it does the job quite well. Anna, because this recipe contains no flour, the eggs are really the only thing keeping them together when they cook as they coagulate. What is your experience with keeping pancakes for several days? Thank you Monique! How do you reheat after frozen? I needed a quick BLW-friendly bfast for the fam, and this was it. Thanks for sharing!!! Taste like banana bread. I haven’t tried it, but I’m sure it could! I needed to use up some bananas and rather than making the usual banana bread, I opted for these. So good. I love this recipe!! So happy to hear that! I LOVED your recipe! There’s a lot of iffy recipes out there on the web but this one is AWESOME! I love freezing a batch for later, too . Loved it…and so did my kids. Thanks for sharing your easy healthy recipe. Thank you!! I enjoyed them with s smear of Peanut butter and some mixed berries on top. Can I say awesomely delicious or what?!! Was looking for a healthier alternative for pancakes because I LOVE pancakes for breakfast and I found your site and I have to say I LOVED these pancakes! https://www.yummytoddlerfood.com/recipes/breakfast/banana-oatmeal-panca… You don’t even need syrup! Love the idea of adding extra cinnamon . I make a double batch at a time and freeze them. I will make again! I have made them several times and the consistency of the pancake does depend on the ripeness of the banana. I really enjoying and would make some again when college day begins. So yummy! Either way they were delicious and yielded 11 mini pancakes! Such a good recipe and toooooo yummyyyyy! I made as written, next time I might try with the sweet potato or flax egg! They were delicious! You are amazing! * 215g Crushed pineapple (to be honest I had some leftover from another recipe – so probably around 1/3 or 1/2 cup) love making these recipes! They are so yummy as pancakes! Love the idea of adding Agave! Delicious!! I love that you can just throw everything in the blender – so simple and such easy clean-up! Both times making these I added sugar free chocolate chips and walnuts, which make them soooo good. I personally hate all of the ingredients – bananas, oats, eggs – I couldn’t imagine eating them all together. I followed your recipe and added a tsp of chia seeds and cinnamon. We have made them every weekend since trying them! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Making this banana oatmeal pancake recipe is easier than you think. I made 3 batches and froze them in packs of 3 pancakes. Great receipe, made these this evening and they were amazing!! 192 for 1. Thanks for sharing . I love it!! I’ve made some healthier style pancakes before and they are nice but texture can be a bit funny etc. The first time I made these pancakes was years ago. I just tried these! These pancakes freeze very well. Glad you enjoyed . What a waste of ingredients. Very filling and we ate ours as banana bread snack. I always blend the oats before hand to make sure they’re extra fine. Super easy to make, delicious healthy pancakes, yummy!!!! They’re one of my new favorite breakfast recipes and remind me of banana bread. I didn’t even add any syrup or honey or anything on top, I just ate them as is and they were so good! I hope you try this recipe again and that you’ll love it! A way better way than eating oatmeal. So I saw this and it was super easy, quick and delicious. I added prune to help my constipated baby. Let the batter sit in your blender while you heat your pan up. Perfect! Healthy, Easy and Delicious! Oops! I really want to like them I just hope I don’t get salmonella from undercooked eggs. These are amazing. My 10 months LO also loved them. The flax eggs will tend to change the consistency a bit but I’m glad you enjoyed them regardless! Thank you for this recipe, we feel fantastic when we start the day with these pancakes, I’m glad those swaps work out well! Best part is they are super easy to make and you don’t end up with a huge mess in the kitchen. These are my favorite and you’ll find all of my muffin recipes here! Those toppings sound incredible . My kids and I had such a sweet morning making them together (even if it was at 6am). Thanks for your note and rating – let me know how these go with chia seeds! Banana oatmeal pancakes made right in the blender! They take minutes to knock together and they’re actually delicious. I’m trying to shed some post-vacation pounds, but my husband loves his sweet breakfasts, I need to try these! The only catch was that they were so moist and liquid-ey (but not thin or runny) that they were hard to flip and took nearly 10 minutes to cook at medium low heat which I used so they wouldn’t turn black while cooking on the inside. I tried this today. Preheat a non-stick pan, you'll need low to medium temperature. To make these delicious Chocolate Banana Pancakes you'll need: OATS: Healthy and filling, oats are stapled food in my pantry. Thank you for sharing this recipe. Unfortunately I had to throw them out. I blended the oats up first before adding the other ingredients, to make sure I didn’t end up with larger pieces or over-blend the total mix. These were great!! These will be on our regular breakfast rotation! I love the addition of chia seeds! Made these exactly as directed and they were amazing! Can you tell me what you mean by « old fashion rolled oats »? So glad you like them. Maybe because there’s no flour? These were easy to make and the flavor is awesome! Thank you for the recipe! Then no need to sit. Served with maple syrup and toasted pecans and walnuts. Makes 9 pancakes total. Your comment made my day so thanks for taking the time to leave it! The best part is that everything is made in a blender so there’s practically no mess. We didn’t have almond milk so used lactose-free milk. I made these as my post workout breakfast and I love them, so nutritious and a bonus high in protein, served with fruit these are the ultimate breakfast , Love it! It was a bit bland for my taste. I haven’t tried them in a waffle maker – they might be a bit too thin. I heated them up in the microwave for about 1 minute and ate them. None of the other ingredients would cause that batter to be watery. I found the batter too watery so i made some adjustments. So happy to hear that. I suggest 3 egg whites. Prep is also very easy: they’re made in a blender! Love the idea of using buckwheat! Thank you. The batter itself tasted wonderful. Serve with maple syrup/honey and fresh fruit. vanilla; cinnamon to taste. And yum! These banana pancakes are absolutely delicious, thank you for sharing your recipe, for a great Sunday morning breaky. added 2 scoops of collagen peptides and some chocolate chips! Love this recipe!! Whoops! I love pancakes. So glad those swaps worked out well! This was incredible! Thanks for the recipe! They keep and freeze incredibly well. Oh wow! wondering if i could make these in my waffle maker? Love this recipe! Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy! I eat can gluten but do like the change. Thanks for sharing it. These look delicious and I’m sure the bananas add all the sweetness you need. Great recipe. I haven’t tried it, but let me know if you do! Thank you. Pncake banna is my favorite . Makes about 20 silver dollar sized pancakes. Can you tell me what the macros were on these? Is there definitely no milk in this recipe? I cut this recipe in half, to just make the pancakes for myself. Fluffy, flavorful and delicious. I used Gluten Free Oats, added extra oat beverage to thin out the pancakes a bit, and some fresh blueberries! Serve pancakes with fresh fruit and a drizzle of pure maple syrup. My one recommendation would be if you plan to halve the recipe, use 1/3 cup oats instead of 1/4 cup. So many possibilities. I followed the recipe to a tee and cooked each pancake for what seemed like 20 minutes each. I did add some flour to the second half and they turned out better, just too watery, maybe should have added more oats to the mix. 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