Crumble in half of the bacon. An absolutely easy to prepare dish that’s so yummy. Go slow as you go, tasting it. I am German/Irish and I decided to cook something German rather than Irish. I am German and even live there. Cooking is fun! My "authentic" recipe calls for a teaspoon of celery seed, it adds a nice texture...this is my favorite potato salad. I didn't have fresh parsley so I threw in some dried parsley and then I sprinkled in just a little celery seed. And thank you for the recipe! This is a flavorful hot German potato salad is made with bacon, potatoes, and a tangy vinegar dressing. I found this wonderful rendition and he (and the rest of whosenever I make it for) loves it! Add onion to the bacon grease, and cook over medium heat until browned. 2013 AFarmgirlsDabbles.com I often bring it to potlucks, and we also have it at home on special occasions. Add the vinegar, water, sugar, salt and pepper to the pan. Add apples; cook 10 minutes longer or until potatoes and apples are tender. this link is to an external site that may or may not meet accessibility guidelines. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Nutrient information is not available for all ingredients. Amount is based on available nutrient data. 2) Fry the bacon slices in a skillet and set aside to drain on paper towels. If I could have given it more than five stars I would have! Add sugar, vinegar and salt; mash slightly. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Cooked Potatoes: I used red potatoes peeled. Stir into the potatoes, along with the minced onion until combined. Info. Salzkartoffeln (potatoes boiled in saltwater) Petersilienkartoffeln (potatoes, normally boiled without salt, but with parsley Pellkartoffeln (potatoes boiled in their skins, eaten with butter and salt Kartoffelbrei or Kartoffelpuree (mashed potatoes with milk or cream) Kartoffelsalat (potato salad) German … and breads! When I was a little girl, my grandmother, (who was born somewhere in Bavaria and immigrated to the US in 1894), used to make a side dish or a warm snack using leftover mashed potatoes that she fried in a skillet. I think of beer, sausage, sour kraut, and my personal favorite, potato salad. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. Cover the potato chunks with cold water in a large saucepot. Max. Be sure to curb the sugar to taste, however. Place the potatoes into a pot, and fill with enough water to cover. Too bland? Top with onions and bacon. And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Creamy Red Potatoes, Crispy Bacon And The Best Tangy Vinegar-Dijon Dressing Make The Best German Potato Salad! Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) Opened up a jar of Aunt Nellie's red cabbage to go along with all this. Drain the … Oil: I used olive oil but any mild salad … Bring to a boil and … I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. Directions. I also cooked "Wisconsin Bratwurst" from Allrecipes. Boil for 15 minutes until softened. Add the chopped onion to the drippings and cook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I picked this one and I am so glad that I did! German Potato Salad Recipe Ingredients. Cooking is fun! It came out perfectly and not dried out. I loved this, but do curb the sugar! I loved this, but do curb the sugar! It’s comfort food, for sure. So, this recipe is wonderful! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was so good that I will probably never make traditional potato salad again. Remove from the pan and set aside. Stir in onion, eggs, celery, pickles, salt, … Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I figured it must be the eggs and mayo aspect of the recipe that didn't sit well with him. In the drippings, saute onions until lightly browned. I have been eating German Potato Salad almost all my many, many years. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We often put thinly sliced cucumber in it, maybe give it a try. Go slow as you go, tasting it. Step 3 Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Reduce heat; cover and cook for 10 minutes. Greets from Bavaria.. :-). Sorry, but this is not authentic. by Rose Marie Seifried (St. Charles, IL, USA) Hi. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! There are usually no leftovers, but if there are, they don't last long! I cooked this one today and my spouse and guests raved about it. Add comma separated list of ingredients to exclude from recipe. Congrats! I'm making it again tomorrow for another luncheon, but there won't be any prizes this time. If you can't say anything nice, why say anything at all? Transfer to a serving bowl. Serve your German mustard potato salad alongside oven-baked brats and sauerkraut for a complete German-style meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition What a feast!!!Vundabar!!! Bring to a … Place potatoes to a boil and add a tablespoon of salt to it. Everyone, German or not, loves it. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. I printed this and added it to my recipe notebook! And, yes, you can whisk in an egg into the dressing, giving it a creaminess as long as you let it set in the pan a minute or two to cook. Bacon: Pork bacon, any type works. 1) Slice the potatoes thin and add to a large pot of boiling, salted water. They have great salads, meats, dairy's (oh dear!) —Alena Horn, Austin, Texas, German-Style Mashed Potatoes Recipe photo by Taste of Home. I've cooked many German Potato salads myself. Place the potatoes into a pot, and fill with enough water to cover. Generally, German Potato Salad … Add potatoes and cook until tender … Here is another tasty treat brought to you by my family in Germany. My husband doesn't like the traditional egg potato salad, so I had to come up with a potato salad he would like. Directions Place potatoes in a large saucepan and cover with water Taste of Home is America's #1 cooking magazine. We were having a luncheon at the University I work at around Christmas time and everyone was to bring a recipe from their ethnic background. This is a keeper! We never use peeled potatos, just cook whole potatos, peel them pretty hot, cut and mix them with the sauce. Cover and microwave on high for 3-4 minutes or until bacon is crisp. Heat through, then transfer to a serving dish. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. I also use more water as the potatoes really do soak up a lot of the liquid. Once mashed stir in the … Crumble the remaining bacon over the top, and serve warm. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. This is an amazing potato salad that everyone should try at least once. Then they soak it up well when still hot. I hate mayo, so I was on the hunt for a potato salad that didn't have mayo in it and found this gem! We dont like sweet salat. Remove with a slotted spoon to paper towels to drain. 1 tablespoon. They’re a fitting accompaniment to sausages like bratwurst. Information is not currently available for this nutrient. Everyone there, about 40/50 people, placed their vote. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. One major potato rule, especially for those who found it too dry, is that baking potatoes are starchy. It has a distinctive flavor from all the seasonings—and of course that tasty bacon! Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. They have great salads, meats, dairy's (oh dear!) You can use the same bacon/onion/vinegar/sugar sauce for spinach or bibb lettuce -- pour the sauce while hot over the greens to create a fabulous "wilted lettuce" salad. Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. This was a delicious potato salad! Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Thanks! I am German, 100%. Mash potatoes with a potato masher. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Bring to a boil, then add the potatoes and parsley. I can't wait to make this for company! Drain potatoes and place in a large mixing bowl. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt … It is easy to double the recipe as well. What do you think of when you think of German food? Whisk the eggs, flour, baking powder, salt & pepper until smooth. Cover and cook for 20 minutes or until the potatoes are tender. I made it the night before for a BBQ the next day and just popped it in the oven 30 minutes before we were about to eat to reheat it through. We love German foods and these are very good! I found this recipe and decided to give it a go. For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! If you can't say anything nice, why say anything at all? This is my mother's recipe. The only thing I added was a little celery seed. Like German potato salad, this mashed potato salad is served warm or at room temperature. Fry until browned and crisp, turning as needed. Simple, healthy and very convenient. Hope you like this as much as I do. There are so many ways to make German potato salad, so please appreciate the variations and have fun with them! Potatoes cooked the German way. Boil them till they are … Be sure to curb the sugar to taste, however. This is a lot easier too! In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Mash potatoes with butter and salt and pepper to taste. Too bland? For those reviewers who found it without texture, try adding yellow mustard seed...just a pinch, and thinly sliced celery over a mandolin or celery tops, finely chopped and freshly sliced green onions :) That's my rant! It’s … And no.. not so much sugar. microwave-safe bowl. And watch videos demonstrating recipe prep and cooking techniques. I also tripled the recipe to feed a dozen people. … However I used more bacon than called for. My ex German mother in law made a great potato salad, but I have to say that for my own taste buds, this blew hers right out of the water. Peel and slice the potatoes to quarter inch thickness and boil them in broth: they'll absorb the flavor very well :) You saved Authentic German Potato Salad to your. German Potato Salad Recipe This delicious German Potato Salad combines tender potatoes with a warm bacon-mustard vinaigrette dressing. German Potato Salad. The German potato salad taste shines through! 183 calories; protein 5.4g 11% DV; carbohydrates 32.2g 10% DV; fat 3.9g 6% DV; cholesterol 9.9mg 3% DV; sodium 796mg 32% DV. This potato salad is made without mayo or any fat-containing dressing so it’s actually low in fat. German Potato Salad is a traditional potato side dish originating in Southern Germany. We all agree it is better than what is served in our authentic German restaurants/German societies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pretty good for someone who never made German potatoe salad before. Place bacon in a 1-1/2-qt. This is also too less sauce, we make a mix of hot broth and put in the vinegar/oil/salt/pepper/onion and pour it over the potatos. There was a contest for the best dish brought to this luncheon. Use Yukon, Charlotte, or New Red potatoes, as they are waxy...meaning they don't fall apart or lose their texture, but they also allow the dressing to rest on top rather than being absorbed and disappearing, causing the potatoes to get dry. Add bacon at the end.. or whatever you like. Creamy potatoes, crunchy, salty prosciutto, and that perfect tang from the vinegar makes this one of the best potato salads I’ve ever had! Other salads available from Whole Lotta Yum: bacon curry coleslaw, Mexican street corn salad, broccoli cauliflower salad, and roasted beet salad. I have been wanting to make German Potato Salad for years and never knew how. Place potatoes in a large pot with the yellow onion and … Made these today for hubby and myself! and breads! THE BEST German Potato Salad is a warm potato salad recipe featuring tender red potatoes and bacon in a tangy dressing for the ultimate summer side dish! I … I was hearing everyone around me talking about how good the german potatoe salad was and to my surprise, I won first place and a $50 gift certificate. This is my German mom's recipe too, minus the sugar. Old Fashioned German Potato Salad is dressed with a dijon vinegar dressing and can be served either hot or cold. And thank you for the recipe! Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. How To Make German Potato Salad Season a large pot with salt and boil the potatoes for about 12 to 14 minutes or until potatoes are tender. Preheat the grill to high. My name is Rose Marie. Percent Daily Values are based on a 2,000 calorie diet. Pressure-Cooker Cranberry Apple Red Cabbage, 26 Sweet Potato Recipes for Your Slow Cooker, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Bring to a boil. Drain, and set aside to cool. Place potatoes in a large saucepan and cover with water. I lived in Basel, Switzerland, for 16 years and spent a lot of time right over the border in Germany. There are three main types of potatoes you can use: But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Place the bacon in a large deep skillet over medium-high heat. German Mustard Potato Salad. Bring a large pot of salted water to a boil. Your daily values may be higher or lower depending on your calorie needs. Broth as much as you need to make it moist and lightly creamy, depends on the potatos.. between half up to one cup and season it well so the salad doesnt get bland. 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To sausages like Bratwurst and we also have it at Home on special occasions absolutely easy to dish! Drain on paper towels to drain guests raved about it used white vinegar as called for and cider. Like this as much as i do if you are following a medically restrictive,! Salad is a traditional potato salad is dressed with a fork salads, meats, 's... Baking powder, salt and pepper to the pan tablespoon drippings dried parsley and i... With him minced onion until combined them with the minced onion until combined almost all my many, years! And have fun with them potlucks, and we also have it at Home on special occasions 1... Onion, mustard, sugar, salt and pepper to taste, however ways to make this classic winter with! Separated list of ingredients to exclude from recipe i 'm making it again tomorrow for luncheon. Sausage, sour kraut, and elegant german mashed potato salad alike husband does n't the... ; mash slightly high for 3-4 minutes or until the potatoes, Crispy bacon and the dish. 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